Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalJournal of food processing and preservation

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of food processing and preservation in 2021. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Demiray E, Çalışkan Koç G (2021). Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices. Journal of food processing and preservation https://doi.org/10.1111/jfpp.15301

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