蕈王しいたけ115（菌興115号）の開発と「きのこ」のうま味成分

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalJournal of the Japanese Society of Taste Technology

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of the Japanese Society of Taste Technology in 2013. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

福政幸隆 (2013). 蕈王しいたけ115（菌興115号）の開発と「きのこ」のうま味成分. Journal of the Japanese Society of Taste Technology https://doi.org/10.11274/bimi.12.1_32

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