Effect of Fish Protein Hydrolysate on Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during Frozen Storage

Tremella fuciformis

Gut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalTransactions of the Japan Society of Refrigerating and Air Conditioning Engineers

Year2003

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Tremella fuciformis in Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers in 2003. MycoData maps the paper to gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Mohammed Abu Ali KHAN Mohammed Anwar HOSSAIN Kenji HARA Kiyoshi OSATOMI Tadashi ISHIHARA Yukinori NOZAKI (2003). Effect of Fish Protein Hydrolysate on Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during Frozen Storage. Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers https://doi.org/10.11322/tjsrae.20.185

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