Microwave Blanching of Zucchini as a Frozen Vegetable

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of the Japanese Society of Agricultural Machinery and Food Engineers

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of the Japanese Society of Agricultural Machinery and Food Engineers in 2017. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yuka YOSHIDA Teppei IMAIZUMI Fumihiko TANAKA Toshitaka UCHINO (2017). Microwave Blanching of Zucchini as a Frozen Vegetable. Journal of the Japanese Society of Agricultural Machinery and Food Engineers https://doi.org/10.11357/jsamfe.79.2_140

Open citation