Back to search

Oyster Mushroom · 2017 · Journal Article

Low relevance

Microwave Blanching of Zucchini as a Frozen Vegetable

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalJournal of the Japanese Society of Agricultural Machinery and Food Engineers
Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of the Japanese Society of Agricultural Machinery and Food Engineers in 2017. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Yuka YOSHIDA Teppei IMAIZUMI Fumihiko TANAKA Toshitaka UCHINO (2017). Microwave Blanching of Zucchini as a Frozen Vegetable. Journal of the Japanese Society of Agricultural Machinery and Food Engineers https://doi.org/10.11357/jsamfe.79.2_140

Open citation