Study on the processing of "shiragami-awabitake"

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalAbstracts of the Annual Meeting of the Japan Society of Cookery Science

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Abstracts of the Annual Meeting of the Japan Society of Cookery Science in 2015. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Hitoshi Mitsumori Yuri Fuse (2015). Study on the processing of "shiragami-awabitake". Abstracts of the Annual Meeting of the Japan Society of Cookery Science https://doi.org/10.11402/ajscs.27.0_30

Open citation