Anti-oxidative activity of extracts from eisei-boros with added mushroom powder

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalAbstracts of the Annual Meeting of the Japan Society of Cookery Science

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Abstracts of the Annual Meeting of the Japan Society of Cookery Science in 2017. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomomi Kanno Yutaro Tanimoto Hayato Miyazaki Hiromi Kameya Mitsuko Ukai Yosiaki Miyake Toshihiko Osawa (2017). Anti-oxidative activity of extracts from eisei-boros with added mushroom powder. Abstracts of the Annual Meeting of the Japan Society of Cookery Science https://doi.org/10.11402/ajscs.29.0_107

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