Anti-oxidative activity of extracts from rice cooked with mushroom soup

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalAbstracts of the Annual Meeting of the Japan Society of Cookery Science

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Abstracts of the Annual Meeting of the Japan Society of Cookery Science in 2018. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yutaro Tanimoto Tomomi Kanno Kameya Hiromi Youko Mizuno Yoshiaki Miyake Osawa Toshihiko (2018). Anti-oxidative activity of extracts from rice cooked with mushroom soup. Abstracts of the Annual Meeting of the Japan Society of Cookery Science https://doi.org/10.11402/ajscs.30.0_98

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