Chinese Cuisine Menu Design with Improved Antioxidant Activity

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalJournal of Cookery Science of Japan

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Journal of Cookery Science of Japan in 2013. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Keiko Nagao Yuko Hisamatsu Rie Awatsuhara Nobuyuki Endo Kazuki Harada (2013). Chinese Cuisine Menu Design with Improved Antioxidant Activity. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.46.324

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