Effect of Preparation Conditions on the Quality and Antioxidant Activity of Half-dried Mushrooms

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJournal of Cookery Science of Japan

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of Cookery Science of Japan in 2015. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Yuko Hisamatsu Yasutaka Shigemura Rie Kobayashi (Awatsuhara) Keiko Nagao (2015). Effect of Preparation Conditions on the Quality and Antioxidant Activity of Half-dried Mushrooms. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.48.285

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