Electron Spin Resonance Analysis of Eisei-Boros with Added Mushroom Powder

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalJournal of Cookery Science of Japan

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Journal of Cookery Science of Japan in 2015. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomomi Kanno Hiromi Kameya Mitsuko Ukai (2015). Electron Spin Resonance Analysis of Eisei-Boros with Added Mushroom Powder. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.48.392

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