Effects of Ginger Juice and Hot-holding on the Collagen Content and Texture of Cooked Chicken

Grifola frondosa

Immune supportSkin & hydration

SpeciesMaitake, Hen of the Woods

JournalJournal of Cookery Science of Japan

Year2010

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of Cookery Science of Japan in 2010. MycoData maps the paper to immune support, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Sumi Sugiyama Ryoko Harada Miki Hiraoka Yuka Ohshige (2010). Effects of Ginger Juice and Hot-holding on the Collagen Content and Texture of Cooked Chicken. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.43.192

Open citation