Change of Flavonoid Contents Before and After Cooking in Model Menu of Daily Meals

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Cookery Science of Japan

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Cookery Science of Japan in 2022. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Ryo MANNEN Asako HANE Ayami SANO Naoko OTSUKI Toshinao GODA Kayoko SHIMOI Yoko ICHIKAWA (2022). Change of Flavonoid Contents Before and After Cooking in Model Menu of Daily Meals. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.55.84

Open citation