Change of Flavonoid Contents Before and After Cooking in Model Menu of Daily Meals

Tremella fuciformis

Gut & microbiomeSkin & hydration

SpeciesSnow Fungus, Silver Ear

JournalJournal of Cookery Science of Japan

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Tremella fuciformis in Journal of Cookery Science of Japan in 2022. MycoData maps the paper to gut & microbiome, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Ryo MANNEN Asako HANE Ayami SANO Naoko OTSUKI Toshinao GODA Kayoko SHIMOI Yoko ICHIKAWA (2022). Change of Flavonoid Contents Before and After Cooking in Model Menu of Daily Meals. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.55.84

Open citation