A Comprehensive Comparative Study on Tenderization of Beef using Plant Proteases in Food

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJournal of Cookery Science of Japan

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of Cookery Science of Japan in 2025. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomoaki NODA Natsuki YOSHINAGA Ryoko KIKUCHI Takako KOGA Shunsuke FUJII (2025). A Comprehensive Comparative Study on Tenderization of Beef using Plant Proteases in Food. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.58.77

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