Effect of Formulation and Baking Method on Aroma Profile of Sponge Cake

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalJournal of Cookery Science of Japan

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Journal of Cookery Science of Japan in 2025. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomoko MATSUURA Keiko SHIBATA Toshihide NISHIMURA (2025). Effect of Formulation and Baking Method on Aroma Profile of Sponge Cake. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.58.84

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