Effect of Different Cooking Conditions on the Anti-oxidative Activity of Mushroom Extracts

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalJournal of Cookery Science of Japan

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Journal of Cookery Science of Japan in 2017. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomomi Kanno Hiromi Kameya Yutaro Tanimoto Mitsuko Ukai (2017). Effect of Different Cooking Conditions on the Anti-oxidative Activity of Mushroom Extracts. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience.50.54

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