Effects of Adding Mushrooms to Dough on Gas Production and Loaf Volume

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJournal of Cookery Science of Japan

Year1998

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of Cookery Science of Japan in 1998. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura Yumi Nishikawa Nobuko Okuda Masahiro Ohsugi (1998). Effects of Adding Mushrooms to Dough on Gas Production and Loaf Volume. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience1995.31.1_30

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