Effects of Adding Mushrooms to Dough on Gas Production and Loaf Volume

Pholiota microspora

Immune support

SpeciesNameko, Nametake

JournalJournal of Cookery Science of Japan

Year1998

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pholiota microspora in Journal of Cookery Science of Japan in 1998. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura Yumi Nishikawa Nobuko Okuda Masahiro Ohsugi (1998). Effects of Adding Mushrooms to Dough on Gas Production and Loaf Volume. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience1995.31.1_30

Open citation