The Artificial Cultivation of Isolants Pleurotus ostreatus and Their Application as Food Ingredient in Extrusion Cooking

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Cookery Science of Japan

Year1998

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Cookery Science of Japan in 1998. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura Seiko Uesugi Aya Tani Hiroko Noda Shoko Fukuda Nobuko Okuda Isao Toyosawa Masahiro Ohsugi (1998). The Artificial Cultivation of Isolants Pleurotus ostreatus and Their Application as Food Ingredient in Extrusion Cooking. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience1995.31.1_7

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