Effect of Soy Sauce on the Properties of Japanese Takikomimeshi

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJournal of Cookery Science of Japan

Year2006

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of Cookery Science of Japan in 2006. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Chie Mizuno Yumiko Iwasaka Tatsuo Murata Kazuko Tomioka (2006). Effect of Soy Sauce on the Properties of Japanese Takikomimeshi. Journal of Cookery Science of Japan https://doi.org/10.11402/cookeryscience1995.39.1_22

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