A Study of the Problems Faced in Processing/Cooking Caused by Chicken Meat Proteins and Their Functional Alteration

Ophiocordyceps sinensis

Energy & fatigueLiver supportRespiratory

SpeciesCordyceps, Caterpillar Fungus

JournalJournal of Home Economics of Japan

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ophiocordyceps sinensis in Journal of Home Economics of Japan in 2020. MycoData maps the paper to energy & fatigue, liver support, respiratory based on its title, species context, article metadata, and study classification.

Citation

Kimio NISHIMURA (2020). A Study of the Problems Faced in Processing/Cooking Caused by Chicken Meat Proteins and Their Functional Alteration. Journal of Home Economics of Japan https://doi.org/10.11428/jhej.71.358

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