Change of Nucleotides and Related Compounds in Commercial Mushrooms during Cooking

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Home Economics of Japan

Year1997

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Home Economics of Japan in 1997. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Takako SAWADA Kinji ENDO (1997). Change of Nucleotides and Related Compounds in Commercial Mushrooms during Cooking. Journal of Home Economics of Japan https://doi.org/10.11428/jhej1987.48.145

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