Effects of Adding Mushrooms to Dough on Gas Production during Bread Making

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Home Economics of Japan

Year1998

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Home Economics of Japan in 1998. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu OKAMURA Yumi NISHIKAWA Nobuko OKUDA Masahiro OHSUGI (1998). Effects of Adding Mushrooms to Dough on Gas Production during Bread Making. Journal of Home Economics of Japan https://doi.org/10.11428/jhej1987.49.865

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