Comparison of the Chemical and Free Amino Acid Composition of Nameko [Pholiota nameko (T. Ito)] Cultivated on Logs and in Sawdust Substrate Beds

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of Home Economics of Japan

Year2002

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of Home Economics of Japan in 2002. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yoshio YAMASAKI Takeo TABATA (2002). Comparison of the Chemical and Free Amino Acid Composition of Nameko [Pholiota nameko (T. Ito)] Cultivated on Logs and in Sawdust Substrate Beds. Journal of Home Economics of Japan https://doi.org/10.11428/jhej1987.53.1193

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