Practicality of a High Value-Added Edible Mushroom (Eringi, Pleurotus eryngii) Using Sweet Potato Shochu Lees

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalENVIRONMENTAL ENGINEERING RESEARCH

Year2007

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in ENVIRONMENTAL ENGINEERING RESEARCH in 2007. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Masahito YAMAUCHI Ryuichi IMAYA Masayoshi YAMADA Sumio MASUDA Masato KIHARA Kenjiro YONEYAMA Hideki HARADA (2007). Practicality of a High Value-Added Edible Mushroom (Eringi, Pleurotus eryngii) Using Sweet Potato Shochu Lees. ENVIRONMENTAL ENGINEERING RESEARCH https://doi.org/10.11532/proes1992.44.481

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