Amino acid contents and taste senses of fruit bodies of a Termitomyces species formed in Okinawa

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalAbstracts of Papers Presented at the Meeting of the Mycological Society of Japan

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Abstracts of Papers Presented at the Meeting of the Mycological Society of Japan in 2016. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Y. Terashima (2016). Amino acid contents and taste senses of fruit bodies of a Termitomyces species formed in Okinawa. Abstracts of Papers Presented at the Meeting of the Mycological Society of Japan https://doi.org/10.11556/msj7abst.60.0_126

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