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Oyster Mushroom · 2020 · Research Article

High relevance

Anti-Inflammatory Activity of Pleurotus ostreatus, a Culinary Medicinal Mushroom, in Wistar Rats.

Pleurotus ostreatus

Metabolic healthLiver support
SpeciesOyster Mushroom
JournalEvidence-based complementary and alternative medicine: eCAM
Year2020

Key points

  • Pleurotus ostreatus ( P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae
  • OBJECTIVES: The present study investigates the anti-inflammatory potential of P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae
  • RESULTS: At doses of 500-1000 mg/kg, the SFDP of P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae
  • Dose-dependent inhibition of NO production was seen with in vitro assays
  • Dose-dependent inhibition of NO production was seen with Discussion and Conclusion
  • The promising activity of culinary mushroom P.o against inflammation suggests its potential application as a functional food during inflammatory conditions

Metadata-grounded summary

Citation abstract

UNLABELLED: Context. Pleurotus ostreatus ( P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae.

OBJECTIVES: The present study investigates the anti-inflammatory potential of P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. Materials and Methods. Anti-inflammatory activity was evaluated using suspensions of freeze-dried and powdered (SFDP) P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. in vivo and in vitro assays.

RESULTS: At doses of 500-1000 mg/kg, the SFDP of P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. in vitro assays. P < 0.05). Dose-dependent inhibition of NO production was seen with in vitro assays. P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae. r = 0.95; P < 0.05). Dose-dependent inhibition of NO production was seen with Discussion and Conclusion. The promising activity of culinary mushroom P.o against inflammation suggests its potential application as a functional food during inflammatory conditions. P.o ) is a culinary mushroom which is commonly called as "oyster mushroom" belonging to the Basidiomycetous fungi of the order Agaricales and family Pleurotaceae.

Citation

Jayasuriya WJABN, Handunnetti SM, Wanigatunge CA, Fernando GH, Abeytunga DTU, Suresh TS (2020). Anti-Inflammatory Activity of Pleurotus ostreatus, a Culinary Medicinal Mushroom, in Wistar Rats. Evidence-based complementary and alternative medicine: eCAM https://doi.org/10.1155/2020/6845383 PMID: 32215044

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