Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalScientifica

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in Scientifica in 2020. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Abou Fayssal S, Alsanad MA, El Sebaaly Z, Ismail AIH, Sassine YN (2020). Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value. Scientifica https://doi.org/10.1155/2020/3950357 PMID: 32774986

Open citation