Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes.

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalInternational journal of food science

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus ostreatus in International journal of food science in 2022. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Ejigu N, Sitotaw B, Girmay S, Assaye H (2022). Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes. International journal of food science https://doi.org/10.1155/2022/9289043 PMID: 35340439

Open citation