Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus).

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood science and technology international = Ciencia y tecnologia de los alimentos internacional

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This comparative study indexes research on Pleurotus ostreatus in Food science and technology international = Ciencia y tecnologia de los alimentos internacional in 2023. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tarlak F, Costa JCCP (2023). Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus). Food science and technology international = Ciencia y tecnologia de los alimentos internacional https://doi.org/10.1177/10820132221105476 PMID: 35642261

Open citation