Development of novel heat-treated sausage with Pleurotus ostreatus: Low energy, enhanced bioactivity, reduced amount of meat and fat.

Pleurotus ostreatus

Energy & fatigueMetabolic health

SpeciesOyster Mushroom

JournalFood science and technology international = Ciencia y tecnologia de los alimentos internacional

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food science and technology international = Ciencia y tecnologia de los alimentos internacional in 2024. MycoData maps the paper to energy & fatigue, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Doğan C (2024). Development of novel heat-treated sausage with Pleurotus ostreatus: Low energy, enhanced bioactivity, reduced amount of meat and fat. Food science and technology international = Ciencia y tecnologia de los alimentos internacional https://doi.org/10.1177/10820132221147079 PMID: 36591916

Open citation