Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalBMC biotechnology

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in BMC biotechnology in 2025. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Mykchaylova O, Besarab A, Negriyko A, Lomberg M, Poyedinok N (2025). Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro. BMC biotechnology https://doi.org/10.1186/s12896-025-00957-7 PMID: 40128685

Open citation