Sterol Constituents from Two Edible Mushrooms, Lentinula edodes and Tricholoma matsutake

Lentinula edodes

SpeciesShiitake, Hua Gu

JournalChemical and Pharmaceutical Bulletin

Year2000

Key points

Two new sterols, (22E)-23-methylergosta-5,7,22-trien-beta-ol (1) and 5alpha,6alpha-epoxy-(22E)-ergosta-8,14,22-triene -3beta,7alpha-diol (2), have been isolated from two edible mushrooms, Lentinula edodes and Tricholoma matsutake, respectively, together with twelve known ones (3-14)
The structures of the new compounds were elucidated on the basis of their spectral data

From the paper

Abstract

Two new sterols, (22E)-23-methylergosta-5,7,22-trien-beta-ol (1) and 5alpha,6alpha-epoxy-(22E)-ergosta-8,14,22-triene -3beta,7alpha-diol (2), have been isolated from two edible mushrooms, Lentinula edodes and Tricholoma matsutake, respectively, together with twelve known ones (3-14). The structures of the new compounds were elucidated on the basis of their spectral data.

Citation

Naoko OHNUMA Keiko AMEMIYA Rie KAKUDA Yasunori YAOITA Koichi MACHIDA Masao KIKUCHI (2000). Sterol Constituents from Two Edible Mushrooms, Lentinula edodes and Tricholoma matsutake. Chemical and Pharmaceutical Bulletin https://doi.org/10.1248/cpb.48.749

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