Extracellular Laccase Produced by an Edible Basidiomycetous Mushroom, Grifola frondosa: Purification and Characterization

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalBioscience, Biotechnology, and Biochemistry

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Bioscience, Biotechnology, and Biochemistry in 2011. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Thitinard NITHERANONT Akira WATANABE Yasuhiko ASADA (2011). Extracellular Laccase Produced by an Edible Basidiomycetous Mushroom, Grifola frondosa: Purification and Characterization. Bioscience, Biotechnology, and Biochemistry https://doi.org/10.1271/bbb.100790

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