Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalBioscience, Biotechnology, and Biochemistry

Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Bioscience, Biotechnology, and Biochemistry in 2012. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Shoichiro ISHIZAKI Yumiko SAKAI Takeo YANO Shigeru NAKANO Toshihiro YAMADA Yuji NAGASHIMA Kazuo SHIOMI Yoshiki NAKAO Hiroshi AKIYAMA (2012). Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods. Bioscience, Biotechnology, and Biochemistry https://doi.org/10.1271/bbb.110992

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