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King Oyster, Eryngii · 2012 · Journal Article

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Purification and Partial Characterization of an Acidic α-Glucan–Protein Complex from the Fruiting Body of Pleurotus sajor-caju and Its Effect on Macrophage Activation

Pleurotus eryngii

Immune supportGut & microbiome
SpeciesKing Oyster, Eryngii
JournalBioscience, Biotechnology, and Biochemistry
Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Bioscience, Biotechnology, and Biochemistry in 2012. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Saranya SATITMANWIWAT Khanok RATANAKHANOKCHAI Natta LAOHAKUNJIT Patthra PASON Chakrit TACHAAPAIKOON Khin Lay KYU (2012). Purification and Partial Characterization of an Acidic α-Glucan–Protein Complex from the Fruiting Body of Pleurotus sajor-caju and Its Effect on Macrophage Activation. Bioscience, Biotechnology, and Biochemistry https://doi.org/10.1271/bbb.120371

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