Characteristics of Wine Produced by Mushroom Fermentation

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalBioscience, Biotechnology, and Biochemistry

Year2001

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Bioscience, Biotechnology, and Biochemistry in 2001. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu OKAMURA Tomoko OGATA Norie MINAMOTO Tomomi TAKENO Hiroko NODA Shoko FUKUDA Masahiro OHSUGI (2001). Characteristics of Wine Produced by Mushroom Fermentation. Bioscience, Biotechnology, and Biochemistry https://doi.org/10.1271/bbb.65.1596

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