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Oyster Mushroom · 2006 · Journal Article

Medium relevance

Structure-Activity Relationships of Triterpenoid Saponins on Fruiting Body Induction in Pleurotus ostreatus

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalBioscience, Biotechnology, and Biochemistry
Year2006

Key points

  • To elucidate the structure-activity relationships of saponin on fruiting body induction in Pleurotus ostreatus, monodesmosidic saponins comprising a triterpenoid and glucose residues were synthesized
  • Betulin, a triterpenoid present in Birch bark, was used as the aglycon
  • The fruiting body induction activity increased with the number of glucose residues, from one to four
  • The most active betulinic saponin was betulin-3-yl beta-D-(4-O-beta-D-maltotriosyl)-glucoside

From the paper

Abstract

To elucidate the structure-activity relationships of saponin on fruiting body induction in Pleurotus ostreatus, monodesmosidic saponins comprising a triterpenoid and glucose residues were synthesized. Betulin, a triterpenoid present in Birch bark, was used as the aglycon. The fruiting body induction activity increased with the number of glucose residues, from one to four. The most active betulinic saponin was betulin-3-yl beta-D-(4-O-beta-D-maltotriosyl)-glucoside.

Citation

Yumi MAGAE Seiji OHARA (2006). Structure-Activity Relationships of Triterpenoid Saponins on Fruiting Body Induction in Pleurotus ostreatus. Bioscience, Biotechnology, and Biochemistry https://doi.org/10.1271/bbb.60050

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