Oyster Mushroom · 2006 · Journal Article
Medium relevanceStructure-Activity Relationships of Triterpenoid Saponins on Fruiting Body Induction in Pleurotus ostreatus
Pleurotus ostreatus
Key points
- To elucidate the structure-activity relationships of saponin on fruiting body induction in Pleurotus ostreatus, monodesmosidic saponins comprising a triterpenoid and glucose residues were synthesized
- Betulin, a triterpenoid present in Birch bark, was used as the aglycon
- The fruiting body induction activity increased with the number of glucose residues, from one to four
- The most active betulinic saponin was betulin-3-yl beta-D-(4-O-beta-D-maltotriosyl)-glucoside
From the paper
Abstract
To elucidate the structure-activity relationships of saponin on fruiting body induction in Pleurotus ostreatus, monodesmosidic saponins comprising a triterpenoid and glucose residues were synthesized. Betulin, a triterpenoid present in Birch bark, was used as the aglycon. The fruiting body induction activity increased with the number of glucose residues, from one to four. The most active betulinic saponin was betulin-3-yl beta-D-(4-O-beta-D-maltotriosyl)-glucoside.
Citation
Yumi MAGAE Seiji OHARA (2006). Structure-Activity Relationships of Triterpenoid Saponins on Fruiting Body Induction in Pleurotus ostreatus. Bioscience, Biotechnology, and Biochemistry https://doi.org/10.1271/bbb.60050
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