Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice

Ganoderma lucidum

OncologyImmune supportMetabolic healthGut & microbiome

SpeciesReishi, Lingzhi

JournalBioscience of Microbiota, Food and Health

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Bioscience of Microbiota, Food and Health in 2020. MycoData maps the paper to oncology, immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wenyan HUO Peng QI Langjun CUI Liguang ZHANG Lu DAI Yu LIU Suying HU Zhengping FENG Ting QIAO Junzhi LI (2020). Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice. Bioscience of Microbiota, Food and Health https://doi.org/10.12938/bmfh.2020-018

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