Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice

Morchella esculenta

Immune supportGut & microbiomeLiver support

SpeciesYellow Morel

JournalBioscience of Microbiota, Food and Health

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Bioscience of Microbiota, Food and Health in 2020. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Wenyan HUO Peng QI Langjun CUI Liguang ZHANG Lu DAI Yu LIU Suying HU Zhengping FENG Ting QIAO Junzhi LI (2020). Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice. Bioscience of Microbiota, Food and Health https://doi.org/10.12938/bmfh.2020-018

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