[The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms (Pleurotus ostreatus)].

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalVoprosy pitaniia

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Voprosy pitaniia in 2018. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Piskov SI, Timchenko LD, Rzhepakovsky IV, Avanesyan SS, Sizonenko MN, Areshidze DA, et al. (2018). [The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms (Pleurotus ostreatus)]. Voprosy pitaniia https://doi.org/10.24411/0042-8833-2018-10020 PMID: 30592870

Open citation