Biotin-vitamer contents in mushrooms and biotin production in alcohol fermentation by mushroom mycelia

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMushroom Science and Biotechnology

Year2005

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Mushroom Science and Biotechnology in 2005. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tomomi TOMODA Shouko FUKUDA Hiroko NODA Napa SIWARUNGSON Tokumitsu MATSUI Masahiro OHSUGI (2005). Biotin-vitamer contents in mushrooms and biotin production in alcohol fermentation by mushroom mycelia. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.13.2_77

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