The flavor compounds of Grifola gargal, the Chilean edible mushroom

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalMushroom Science and Biotechnology

Year2006

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Mushroom Science and Biotechnology in 2006. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Etsuko HARADA Mitsuo KAWADE Sadatoshi MEGURO Shinsaku KAWACHI (2006). The flavor compounds of Grifola gargal, the Chilean edible mushroom. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.14.4_183

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