Changes in the Contents of Carbohydrates and Organic Acids in Fruit-Bodies of Sparassis crispa during Storage

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2006

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2006. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Hiroshi YOSHIDA Miwako UCHIDA Yuko ONO (2006). Changes in the Contents of Carbohydrates and Organic Acids in Fruit-Bodies of Sparassis crispa during Storage. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.14.2_81

Open citation