Effect of trehalose added into substrate on fruit bodies of Lentinula edodes II: Relationship between nutrients and yields, freshness preservation and taste evaluation of fruit bodies

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2009

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2009. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Yoshie TERASHIMA Tomoko WATANABE Ayuho SUZUKI Norifumi SHIRASAKA Takao TERASHITA (2009). Effect of trehalose added into substrate on fruit bodies of Lentinula edodes II: Relationship between nutrients and yields, freshness preservation and taste evaluation of fruit bodies. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.17.4_145

Open citation