Utilization of soba-shochu distillery waste for benzaldehyde and ergothioneine production from liquid culture of the edible basidiomycete Grifola gargal

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalMushroom Science and Biotechnology

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Mushroom Science and Biotechnology in 2014. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Etsuko HARADA Fumiko NAGATOMI Yoshio KIJIDANI Sadatoshi MEGURO Toshihiro KAMMERA (2014). Utilization of soba-shochu distillery waste for benzaldehyde and ergothioneine production from liquid culture of the edible basidiomycete Grifola gargal. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.21.4_165

Open citation