Influence of soaking harvested fruit bodies in trehalose solution with decompression on longevity of freshness

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2013. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yoshie TERASHIMA (2013). Influence of soaking harvested fruit bodies in trehalose solution with decompression on longevity of freshness. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.21.1_36

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