Soy sauce production using mushroom strains that produce salt tolerant protease

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalMushroom Science and Biotechnology

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ganoderma lucidum in Mushroom Science and Biotechnology in 2015. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Hiroto HOMMA Hiroharu TOKUDA Ryouta NAGASHIMA Kazuo NAKAMURA Kotoyoshi NAKANISHI (2015). Soy sauce production using mushroom strains that produce salt tolerant protease. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.23.1_26

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