Effects of lactic acid bacteria on fermented apple pomace (FAP) production and inclusion of FAP in medium for bunashimeji (Hypsizygus marmoreus) cultivation

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMushroom Science and Biotechnology

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Mushroom Science and Biotechnology in 2015. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Chikao HIRAMORI Yutaka UYENO Katsuki KOH (2015). Effects of lactic acid bacteria on fermented apple pomace (FAP) production and inclusion of FAP in medium for bunashimeji (Hypsizygus marmoreus) cultivation. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.23.3_120

Open citation